Destination Tropea

Nduja

Nduja

The name ‘nduja likely derives from the French “andouille,” a sausage made from pork offal. It’s a large sausage that, once sliced, has a soft texture and a vibrant red color, given by the chili pepper, which also allows for long preservation.

The best way to enjoy ‘nduja is by spreading it on slices of rustic toasted and warm bread, although there are many pairings, such as using it as a base for ragù or tomato sauce.