Destination Tropea


Nduja The name ‘nduja likely derives from the French “andouille,” a sausage made from pork offal. It’s a large sausage that, once sliced, has a soft texture and a vibrant red color, given by the chili pepper, which also allows for long preservation. The best way to enjoy ‘nduja is by spreading it on slices […]

Pizzo Truffle

Pizzo truffle The “Tartufo di Pizzo,” named for its imperfect spherical shape and color (cocoa powder) reminiscent of the more famous truffle of the earth, is a traditional gelato from Pizzo Calabro, the first in Europe to obtain the IGP (Protected Geographical Indication) designation. It’s a hazelnut gelato shaped into a semi-sphere, strictly by hand, […]

Tropea’s red onion

Tropea Red Onion While onions are grown across the region, the sandy soil and milder coastal climate yield the world’s sweetest onions. This remarkable sweetness lends itself to a myriad of culinary preparations. Crisp and boasting a vibrant red hue, the Tropea red onion is a vegetable renowned for its beneficial properties. Curiosity The harvesting […]

Amaro del Capo

Amaro del Capo The Vecchio Amaro del Capo, a liqueur made from 29 herbs from Calabria, is the result of an ancient Calabrian recipe that has been reworked and improved upon by the experience gained from four generations of the Caffo family. With its warm and amber color and its unmistakable gentle and aromatic taste, […]